Introducing our fall issue of Life & Thyme Post, The Industry Issue.
For communities across the globe, restaurants offer a means of connection through a common language: food. But for the past 20 months (and counting), the industry has lived in uncertainty as the places we gathered closed their doors, workers lost their jobs, and weaknesses in our supply chains were exposed.
But this industry, and the people behind it, are tenacious, and there’s no going back to the way it was before. In The Industry Issue, we explore how the industry turned to support their communities and used this moment to fight for a better and more equitable future for workers, purveyors, farmers, fishermen and beyond.
