The winter issue of Life & Thyme Post explores the concept of legacy, reflecting on what we’ve inherited, and what we will leave behind. It weighs the burden of legacy against the joy of preserving traditions, and asks when we should turn away from legacy to create something better.
Meet Dina Brewster, whose family has stewarded land in Connecticut for 86 years. Learn about the impact of Don Armando Scannone who left an irrefutable mark on Venezuelan cuisine. Explore the journey of Arabic flavors to, and through, Argentina. And take a trip through Northern California on the trail of crawfish, and more. Plus, a look back at a decade of Life & Thyme.
