This issue serves as a supplement to Life & Thyme’s Emmy-award winning documentary series, The Migrant Kitchen, diving deeper into the stories of the season. Go into the inner workings of ranching and Black ownership with Lloyd Prince in Texas. Explore the battle for food sovereignty in Puerto Rico with Daniella Rodríguez Besosa. Get Chef Jon Yao’s guide to the San Gabriel Valley, and trace Slavic immigration to the U.S. through its cuisine. Embark on a foraging trip for morels in Portland with Karl Holl, and more.
